4 November 2016

“Trattoria Workshop”, a journey through the authentic Italian food products


As part of “The Extraordinary Italian Taste” campaign, launched by the Italian Ministry of Agriculture and the Ministry of Economic Development in North America with the objective of promoting and enhancing Italian products through the diffusion of a greater knowledge on their specific characteristics and their authenticity, the Italy-America Chamber of Commerce Southeast (IACCSE) presents “Trattoria Workshop”.

The seminar, a journey through Italian DOP-IGP cheeses and cold cuts types on the occasion of the First Italian Culinary Week in the World, is designed for Journalists, Food Experts, Food Bloggers, Influencers, Restaurant Owners, MCI Faculty and Students to learn about identifying product authenticity, traceability, quality control, pairing, region specification and much more.

Click HERE for the program of the event.

Free parking at Wolfson Campus. See HERE parking instructions and map.

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